Fangirling

My kids didn’t know about this website until last night, and I don’t know how that’s possible!?!

 

My oldest kid said, “This will sound goofy, but I didn’t know blogs were on websites.”

 

My youngest said, “I thought websites were like these fancy, hard-to-get things.”

 

I had to explain that websites aren’t super hard to get, and that yes a blog is usually on a website, and that I’ve had this one for five years now and like how did you not know???

 

They explained that I don’t often explain the ins and outs of writing and publishing except to let them know when I submit a story about them (we read it and I ask if they feel comfortable with it or not, and if they don’t I don’t) and to tell them when an essay goes live and occasionally they see me a bit bummed when I get a rejection. My oldest will ask me how my day was and nod approvingly when I mention that I got a lot of words down, or did revisions, or handled submissions, or found a new literary magazine to submit to, or went mildly viral on Twitter for something mildly embarrassing. But they didn’t know this website here existed.

 

We Googled pictures of ourselves. They don’t have any online easily attached to their names yet (no social media accounts so far) so it’s funny to see their alternate lives as a cross-country runner from Minnesota or model and photographer in Paris. When I look up “Kristin Wagner” there are sooooooooooo many women who are not me. Gynecologists and real estate brokers and what not. I didn’t think about how common my married name was until the last couple of years. I shifted the name of this site to kristindemarcowagner.com and when I look up “Kristin DeMarco Wagner” it’s all undoubtedly me. Most of the pictures are from here or Twitter or Instagram. Showing the boys that Google search led to their realization that I have a website, and my astonishment that they were clueless about it.

 

But also!!!

The Google image search led me to an article I had assumed hadn’t happened because I missed when it did come out. Editors from The Kitchn had asked fans of Samin Nosrat’s book Salt Fat Acid Heat to share what they loved about the book. I jumped at the chance to fangirl over it a bit, because I absolutely adore the cookbook and the Netflix series and have prints of the illustrations for it in my kitchen. And the Google image search last night led me to 8 Cooks on Why Salt Fat Acid Heat is Such a Special, Unlikely Hit and I am in there as one of the cooks! A home cook, absolutely. A home cook who made Rachel Ray Sloppy Joes and tater tots last night. A home cook who has two kids who, when I exclaimed “Oh, I love when I get to do even a little food writing!”, said to me confused “You don’t do food writing”. I told them that maybe they don’t know everything I write while they’re at school for 6 and a half hours a day, since they didn’t even know I had a website for my blog posts. And then I defrosted another gluten-free bun in the microwave so that my youngest could have seconds and we talked about school.

Salt Fat Acid Heat.jpg
Some of my cookbook shelves, with Salt, Fat, Acid, Heat displayed

 

And perhaps that’s what I love about Salt Fat Acid Heat so much is that it is a cookbook that is detailed and specific and techy, but also incredibly accessible. It lives and breathes with people who are just working on making everyday meals with people we love more enjoyable as much as it resonates with really accomplished and finessed world class chefs. So last night was neat. The link to the article is embedded in the title of the article above.

 

Talk to you all later!

Kristin

 

P.S. A quick note about the sloppy joes-I added seasoning to the meat at a different time because of Samin. I added a splash more vinegar because of Samin. I cooked the meat and vegetables differently because of Samin. Every simple meal is just tweaked a little bit for the better, even on a really ordinary night.

 

Buried Treasure with Frame
An illustration from Salt, Fat, Acid, Heat that’s on my kitchen wall called “Buried Treasure” featuring radishes and beets

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