April Update

My Existence
A selfie on my birthday. Messy long brown hair. Tortiseshell Glasses. Blue t-shirt that says “My existence is resistance”

I took a little writing break for about a month to take care of…lots of things. I know I haven’t written here for a bit. It’s taken me until today to change the header for this website from winter to spring! Which, to be fair, keeps bouncing back and forth. The week before Easter we had six inches of snow. On Easter it was 70 degrees out. My birthday this last Thursday was gorgeous and sunny, and then five inches of snow on Saturday collapsed our outdoor canopy. Bolts sheared off, metal twisted. It is a pile a scrap metal now. The weather is erratic and doesn’t help anyone feel more stable, that’s for sure.

Anyhow…Since I wrote here last I have been writing a bunch. It’s just in forms I can’t share yet. I 100% finished the manuscript for my essay collection in January/February. Then I completely restructured its order and added in a few essays that I had planned to include in the book from the very beginning, but somehow had forgotten to write. At the same time I was polishing pitches for #PitMad and #DVpit on Twitter, drafting query letters, finishing a full book proposal, and researching agents. By mid-March I paused on writing to catch up on every other non-writing thing that needed to happen.

In that month my dad had an unexpected hospital stay and surgery, my youngest turned ten, my oldest won a basketball tournament, I turned forty, my husband got to be home for a full week without traveling for the first time this calendar year. We started soccer and finished band and had a spring break and hosted a birthday party and went downtown in a snowstorm and caught my husband up on Avengers so that we can see Endgame next week. There was a science fair and field trip in there, too. There was Babesia treatment that I postponed too long and I started to feel bad again.

A lot can happen in a month. A random goofy tweet went mildly viral, and a more serious thread about disbelieving pain patients got noticed. I printed up pictures for our family albums, but didn’t get them into albums. Downloaded pictures off my phone, but didn’t get the phone replaced yet. Cleaned my office, but didn’t donate the box of donations that sits behind my desk chair. Meant to exercise more, but couldn’t. Watched Beyonce’s Homecoming. Read the Amulet graphic novel series with my kids. Cooked more than I had been, but only 1/10th of what I wanted to.

Life is busy and full and chaotic and I thought, somehow, that by doing a bit less in one area, that would be enough to patch up all the holes in all the other areas of life.

It is not.

A month of doing a little less in one area didn’t leave me refreshed, and it didn’t magically give me time and energy to figure out how to manage everything better. It just made me realize that I have been running at full speed for so long that I accepted it as normal and what should be happening. It also made me realize that writing was one of the few things that gave me an emotional and creative outlet and a place to process my thoughts-it isn’t enough, but without it living my life is harder. So, kind of like exercise, it takes times and energy that seems to be in short supply but I have to factor it back into a regular routine.

So back to it. Back to writing (some here, some elsewhere) and back to exercise.

I’m gonna post this, eat, exercise, stare into space trying to remember the to-do list I keep forgetting and try to keep moving.

Happy Holidays 2018

I want to start with a brief apology. I haven’t been here on my website blogging in a real way for a while. It’s become a place where I shoot off a brief update every one or two months, and maybe you’re curious about what’s going on with me, but this isn’t maybe what you signed up for. I honestly am hoping that with the new year I’ll have a bit more time for the sorts of posts I want to do: mini-essays. I’m not there quite yet. Let me quickly explain why.

My essay collection/memoir about living with chronic illnesses is nearly complete! I have a few more chapters that need to be begun from scratch, and about ten that need minor revisions, and one that needs a complete overhaul. But, I will most likely be 100% complete (just a touch over 80,000 words) before Christmas. The next step in the new year will be sending it to beta readers (people who aren’t close to the manuscript who give you notes), querying agents (an agent is really important for traditional publishing) and completing a book proposal (some agents request book proposals-something you usually write before you write a non-fiction book outlining what it will be about). My daily writing time will be mostly spreadsheets and paperwork at that point, as you set your hook and see if you get a bite. Writing is a long process, and from what I understand of it, publishing is a long process.

This weekend I used some of Greg’s hotel points to stay in a room in town for 24 hours, writing as much as I could in that time-frame. In all I wrote 3,112 new words (over four new essays), revised seven essay/chapters successfully and revised one unsuccessfully. Not bad. I did have to take quite a few breaks before I felt sick. Luckily the lobby was nice and had excellent people watching.

Fancy hotel
Image Description: My feet, in black heeled boots, propped up on a cushion in front of a fire with a shiny steel hood.

There were two galas happening at the hotel (which was fancier than I expected). One was a black tie/sequined evening gown/fur coat affair. The other was for Gigi’s Playhouse, a support organization for children and adults with Down’s Syndrome. I met teachers who work for the org in jeans and t-shirts in the elevator, wine glasses in hand, heading up to their rooms to change into the dresses they bought for the night. The teachers were my people-a lot less pretentious than the tuxedos and a lot more fun. There was also some sort of pyramid scheme sounding seminar happening that weekend-and I steered clear of that altogether.

And with all the normal bric-a-brac of life-like colds and lessons and clubs and groceries-it is of course the holidays again. Otherwise known as the time of year I fall in love with food writing again. I devoured the latest Bon Appetit and want so much to spend all day tracking down recipes and watching Food Network and writing about food traditions and finding a fun new recipe to try out. Last year it was the NY Times cranberry curd tart (which a good friend of mine had made, unbeknownst to me, as well) which was lovely, but time-consuming, and the hazelnut crust made my allergies flare. We host Thanksgiving (I think I mention that every year-I swear one day when I can’t host I won’t know what to do with myself late November) and this year we’re hosting Greg’s family for Christmas day. There is shopping and cooking and concerts and a whole bunch of other stuff to accomplish.

Bon Appetit
Image Description: The cover of the Thanksgiving Bon Appetit Magazine, with a roasted turkey on the front
Cranberry Curd
Image Description: A sliver of an orange-leafed fall tree and a close-up of a bright pink cranberry curd tart

Then there is my health. So much steadier than other years, however I still am having to tweak medications every week. The ENTIRE time I was writing last weekend, I had a skull-crushing headache. My med dosages were off. Anxiety about not being “productive enough” seemed to have knotted my back, and kept me awake too late and then the next morning too early. It was lovely to have the means to do this (the first overnight trip away from the kids in five years) and to have uninterrupted time-but I was still sick the entire time I was trying to yank a ton of emotional work out of my body. I am sick less often and in more manageable ways than I have been in eight years, but I am still not “healthy”. I have to remind myself of that when I beat myself up over, say, not getting good blog posts out in a while.

But here is an update. I haven’t fallen off the edge of the world, I still exist (though the social media algorithms have abandoned me for not posting as regularly as I used to) and I am keeping busy with things that I hopefully will get to share with you. And I hope to get back to my mini-essays that don’t fit neatly into a book about illness, on whatever I feel like writing about!

 

Happy Holidays, everyone!

Kristin

Gluten, Gluten Everywhere, but Not a Crumb to Eat

GF
ID: A lot of gluten-free products that my wonderful cousin Michele gifted us to help us on our gluten-free journey

Whew. I’ve been writing a book for the last two years now (off and on between everything that has happened to us and the world between August of 2016 and today). A large chunk of the writing is about what it has been like parenting with chronic illnesses. As I looked back on blog posts and diary entries and photo albums I have been reckoning with the idea that my youngest had inherited pretty severe anxiety from me. I wasn’t sure if it was the messaging he got when I was undiagnosed and very sick (that the world can be scary and unpredictable), or a unique set of genes that seem to have skipped my oldest. I blamed myself, often, for passing this on to him. I had stalled out on a chapter called “Inheritance” because I needed to make peace with my internalized ableism, with the idea that having my children become like me might be a curse. I have passed Lyme down to my oldest, but so far his immune system is keeping it in check. Lyme is awful, and I wouldn’t wish it on anyone much less my children who didn’t ask to be born. The harder part, though, is seeing some personality traits that had plagued and tortured me much of my life live on in them.

Especially with my youngest. I recognized the same reactions to failure that I had, the same reluctance to try something new or to try something new publicly. The same pressure to make creative endeavors perfect. I have a lot of blog posts about these moments with him. I have worked with myself so much to make sure I am not passing down an environment soaked in perfectionism. I’ve tried so hard practicing being kind to myself. I’ve tried to model taking chances that just ten years ago would have been completely unthinkable because it would have involved too much risk. But, just as with my illnesses, a purely cognitive, positive-messaging, psychological approach made only a small amount of difference. That difference was important, and necessary, and has made our family life a lot happier, but it didn’t change the underlying anxiety that was humming throughout our days.

Even though I gave up dairy six years ago based on a food diary and accompanying horrible symptoms, I never felt I had a problem with gluten. I swore up and down that the few times I gave up gluten felt worse that ingesting it. Until I got treatment for Lyme. And we tested my oldest for Lyme. And tested out an elimination diet for all of us this summer. Turns out a huge amount of my immovable fatigue was related to eating gluten. And my inability to regulate body temperature. And my neck and shoulder pain. But it was so obscured by all of the other horrible symptoms I was experiencing that I didn’t recognize it.

Turns out that the current of disabling anxiety electrifying my youngest’s brain starts when gluten in his system flips the switch. I don’t want to tell all the details right now, because it is hard to think about how often he must have felt so awful. Suffice it to say, when he eats gluten he becomes inconsolable. All those years of trying to comfort him through his worst times with a hug and the right words and not having them work became clear. There is only so much a hug can help when your brain feels like it is on fire. And until he had days without his brain being on fire he thought this was an inevitable part of who he was. He would tell me he hated himself. He can feel the difference now. He doesn’t hate himself any more. He does still hate how he feels when he is off, but he can separate that feeling from who he intrinsically is.

One morning recently he had cereal that was not officially gluten-free; it was made in a factory that also produces wheat cereals. Within fifteen minutes his eyes became glassy and he started to tell me his joints hurt and he didn’t want to go to school and just hugged me tighter and tighter. I had him take enzymes that can help break down gluten in case of accidental ingestion. Within another ten minutes his emotions righted themselves. It was scary and telling. There is no doubt in my mind that gluten has been hurting him for years.

This may also be inherited. It could be Celiac disease, an autoimmune disorder that can run in families with other autoimmune disorders like Hashimoto’s or Rheumatoid Arthritis. I could take a 23 and Me test to see if I carry genetic mutations for Celiac. As I go gluten-free some of my autoimmune conditions seem to be reversing, so it is possible that it isn’t just a sensitivity but a trigger for my body to keep damaging itself. My youngest has had lots of disparate and seemingly unrelated symptoms that also make sense in the context of Celiac, although he never had classic symptoms. I never had classic symptoms. If it hadn’t been for this experiment I may have never known. And as an Italian-American foodie, I might never have given up my carb-heavy lifestyle without this push. And my youngest inherited those sensibilities from me. He wants to have a cannoli food truck when he grows up. We’ve ordered some gluten-free cannoli shells online.

One article I read said that a child’s system may repair itself 3-6 months after adopting a gluten-free diet. All I know is that after about six weeks of a gluten-free diet my child’s sense of self-esteem and self-worth has improved a ton and a weight that was on my heart has been removed. He talks about his ideas so much more. Homework isn’t the same struggle, neither are chores or new hobbies.

My chapter called “Inheritance” isn’t stalled so much now as it is complicated by every new twist and turn, but somehow I don’t feel the same guilt as I once did. Quite possibly because my youngest isn’t suffering the same way he once was. Quite possibly because I’m not suffering the way I once was. The random nature of how the universe assigns predispositions and chance encounters in diverse environments and how that all comes together to create your life – I cannot take the blame for the whole universe. I can’t take blame for possibly being an asymptomatic Celiac sufferer born to family with a great-lasagna-making Italian grandmother. I can’t take the blame for not knowing I was bitten by a Lyme-carrying tick when I was six.

But I can take credit for every time now I try to make my youngest his favorite foods without gluten, and how I’ll tell him that this isn’t my most polished or logical essay, but I got writing done today and I am proud of myself for that, and all those years of hugs that didn’t solve him feeling horrible but at least let him know that we were there.

Summer Is Almost Over ?!?

 

Hostas
Image Description: a large amount of hosta plants with purple flowers on stalks

Holy crow it’s almost over, isn’t it?

What happened???

Every summer I vow that this summer will be more structured and balanced. I won’t forget to exercise. I will take all recommended supplements. We will go to the farmer’s market every Friday (so far we are one for eight on that). New hobbies will become habit. Writing will happen. But life doesn’t like it when I try to wrangle it into an organized march. Every week has been a different rhythm what with camps and vacation and lessons. So it goes with blog posts, too. I did not intend to write one today but noticed it had been a long while so here we are.

Here is some summer stuff that I haven’t gotten to properly process/reminisce about/think through and will run out of summer time before it happens:

  • I have nearly 200 pages of my book written. That is bananas. I still have about 20,000 more words to go. Even more bananas
  • The boys have done a chess camp and a stop-motion animation camp, swim lessons and have an archaeology-ish camp coming up next week.
  • We had my mom’s side of the family reunion in Kentucky and I got to be 100% myself for a full week because I was around A) people who know and love me in all my overly enthusiastic goofiness and B) locals who I may never see again. No masking required.
  • I survived a NASCAR race and a day a Six Flags in a heatwave.
  • I need to up my Lyme treatment again because while my heart rate was great on vacation, the stress of real life means my body isn’t coping as well as I’d like. I don’t really want to up my supplements because it means I lose some of my day.
  • We’ve taken the boys off of dyes and preservatives with good results. We’ve taken me off of gluten with the result that I feel a bunch better, but I complain a lot more about what I can’t have.
  • Our new house has so many flowering plants that I didn’t realize. Every week something new is exploding and while I’ve tried to keep track I am finding it impossible.
  •  The outside of the house renovations are FINALLY DONE!!! Thank goodness.
  • We saw Incredibles 2.
  • We just went to an outdoor concert where the band Classical Blast played The Cranberries’s Zombie as a symphony would, and I just about died from 90’s nostalgia happiness.
  • We have plans to make some pineapple sage lemonade this weekend.
  • I have an adorable Modcloth dress that I need to wear out somewhere, but we haven’t had a chance to go out.
  • We don’t know, still, which school the boys will attend in the fall. We might not know until the week before school. That is not helping my (or the kids’) anxiety levels.
  • I got to hear Len’s Steal My Sunshine.
  • I realized that I have a lot of symptoms of both Autism and ADHD that overlap-and that ADHD strategies are helping me figure out how to make my life work.

 

There is a ton I could unpack about any of these-really! I can think of a mini-essay for all of these, but alas time is fleeting and I need to go make lunch, add 500 words to a chapter about How to Train Your Dragon and disability rep, get some groceries, remember to put our bin of batteries by the door so I remember to take them to recycling, learn how to write a book proposal, submit a story, learn about how people with ADHD have very little concept of how much time tasks take, sew a pillow with Christopher, try not to obsess over how young I looked on the day of the 2016 election and how I’ve aged ten years in the last 18 months…the usual.

Just checking in, hopefully I can get something more coherent to you soon!

Kristin

 

Red Hen

 

shallow focus photography of white hen
Photo by imagesthai.com on Pexels.com

A friend of a friend (I found out this last week) is the co-owner of the Red Hen in Lexington, Virginia. I am incredibly proud of what she did, how she interrupted the narrative that says we have to be docile in the face of those who want us to die by neglect or malice, who want our voices to be silenced by stripping our names from voter registers and keeping us quiet and “civil”-all while lying to our faces about what is happening.

The owner who asked Sarah Huckabee Sanders to leave did so respectfully, privately, and with as much care to all parties as one can when confronting the lying mouthpiece of a horrific administration without losing site that she is also human.

Sanders could have let the incident go, but instead decided to make an example of the Red Hen, that how dare anyone, no matter how thoughtfully and carefully, interrupt the the comfort and entitlement of the people in power. She, by announcing what happened, sicced her followers on the Red Hen, sicced the President on the Red Hen. They have had death threats and chicken manure dumped on their doorstep. Anti LBGTQ bigots camped out in front of the place.

My question is, if this administration really had all the power why would one person refusing one member of the administration a meal (in a way that let her maintain dignity as she left) require the full force of the President’s platform? They were trying to make an example of the Red Hen, to show the rest of us that we better not speak up. Instead the Red Hen is an example to us-that disrupting them works. Disrupt, irritate, slow down what they are doing, be a thorn in their side, a rash that makes it uncomfortable to sit wherever they please.

The stakes are very high right now, I am I so dismayed by rank and file Democratic senators who are chastising the Red Hen (and Representative Maxine Waters) for disrupting the system. There is a quote by Zora Neale Hurston I am reminded of, “If you are silent about your pain, they’ll kill you and say you enjoyed it.”

We are at that stage. 5000 people died preventable deaths in Puerto Rico. We have children in internment camps.They have tried to gut healthcare and providing food to poor children while starting trade wars and stripping environmental protections. We left the UN’s Human Rights Council for God’s Sake.

I have included a link to the Red Hen. (Click on the name) If you are so inclined, you can buy gift certificates and ask that they not be sent, that the money just be put back into the business to help them get back on their feet and to show support for how they stood up for what was right.

Thank you.

 

 

Essay at Rooted in Rights

 

Garden Lites
Image Description: A box of Garden Lites Chocolate Muffins that are dairy-free and gluten-free

 

Hi Everyone!

I have a sort of unusual essay/article out today at Rooted in Rights, a disability advocacy group. It is called As a Chronically Ill Mom, Even Tater Tots Are a Way to Show My Kids Love . It’s about being a mom, food being love, preservatives, the Standard American Diet and convenience foods, and it’s part of the conversation around Mother’s Day about what it means to be a disabled mama. I hit a lot of topics in 1000 words!

Hope you are all having a great Mother’s Day weekend!

Love,

Kristin

 

New Essay at Full Grown People- “Spectator”

Rectangle of outside
                                          The Rectangle                                              Image description: A picture window that shows a wintery outside world

 

Hi Everyone!

It’s been a bit since I posted, huh? I am really happy to be able to, to let you know I have a new essay up at Full Grown People today called Spectator. It is about living life watching instead of participating, because often that is what I am able to do. It is also about parent participation night and third grade basketball. It’ll all make sense, I promise!

Love,

Kristin

 

N Basketball
            The Basketballer as a Third Grader                  Image Description: A smiling brown haired boy in an orange Illini jersey sitting at a table